How to Make Elderflower Cordial – Recipe Step-by-Step Cow parsley, also known as wild chervil, is a herbaceous perennial, rather than a tree, and the flowers are smaller and whiter than elderflower. Blooming time will vary according to location and the weather.ĭon’t mistake the elder tree for cow parsley, a similar white flower. Typically, in the South of England, trees are in bloom mid may to mid June. The ripe berries are often used in country wines or steeped in alcohol to make liqueurs. The most common species found here, sambucus nigra, is also widespread in Europe and North America. Where do I find Elderflowers?Įlder trees are found in hedgerows all over the UK. I like to leave some bottles untreated to use straight away and preserve the rest to last through the year. This will stabilise the cordial so that it will keep all year. This recipe includes the option to use easily available Campden tablets. When you plan to make your elderflower cordial or syrup, save up some empty screw-top wine bottles, or small plastic bottles. Drink it as elderflower presse, diluted with sparkling water on a hot afternoon or use the elderflower syrup in cocktails and all sorts of dessert recipes. The flavour is floral and delicate with a hint of citrus from the lemon. Refreshing, summery and delicious, it’s a real grown up soft drink. I’ve been making this delicious elderflower cordial recipe for the past 20 years. So enjoy a little taste of an English summer, wherever you are! Elderflower cordial is a traditional favourite in the British Isles, however, and especially in England. More Ways to Use Your Elderflower CordialĮlder grows all over the northern hemisphere and many countries use the berries but the flowers seem less popular.How to make Elderflower Cordial without Citric Acid.How to Make Elderflower Cordial – Recipe Step-by-Step.
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